Biogas in the olive oil sector 10:00-14:00 Pabellón 9 – Espacio Forum OLEOMAQ - PIERALISI Descargar documento en PDF Descargar cita
Smart labelling technology in the wine industry: RFID & NFC (Iñigo Reina - RFID Sales Manager Iberia) 10:15-10:45 Pabellón 9 – Espacio Presentaciones CHECKPOINT - ZAFORSA Descargar cita
The wine sector facing changes in markets and consumption 10:30-12:30 SALA 3-4 Feria de Zaragoza Descargar documento en PDF Descargar cita
Lager beers, a world of aromas and flavours (Benoit de Sutter) 11:00-11:30 Pabellón 9 – Espacio Presentaciones FERMENTIS (AETCM) Descargar cita
Atlas (Roberto Azzolini) 12:00-12:30 Pabellón 9 – Espacio Presentaciones OMNIA TECHNOLOGIES Descargar cita
Win Fit (Giordano Fomenti) 12:45-13:15 Pabellón 9 – Espacio Presentaciones OMNIA TECHNOLOGIES Descargar cita
Easy Trace Laser Printing (David García/Iago Candal) 13:30-14:00 Pabellón 9 – Espacio Presentaciones DS SMITH PACKAGING HOLDING Descargar cita
NIR Solutions for the Olive Oil Sector (Luis Manuel Barrera) 14:15-14:45 Pabellón 9 – Espacio Presentaciones FOSS IBERIA, S.L.U Descargar cita
Discover the aromas shared with wine that are hidden in corks 15:00-16:00 Pabellón 9 – Espacio Catas ICSURO Descargar cita
Improving the production of non-low alcohol wines and canning (Adelaide Gallo, Miquel Puxeu and David Carriba). 15:30-16:00 Pabellón 9 – Espacio Presentaciones VASON IBÉRICA, S.L. Descargar cita
Book presentation. The positioning of premium wines in Spain (Raúl Compés - Vicente Sotes - Carlos Moro - Cajamar Representative). 16:00-16:30 Pabellón 9 – Espacio Forum CAJAMAR Descargar cita
Barrel toasting: A patented technique with stones (Thomas Moussié) 16:15-16:45 Pabellón 9 – Espacio Presentaciones MAISSON MOUSSE Descargar cita
"Training in viticulture, olive growing and olive oil technology at the CIHEAM Zaragoza" (Raúl Compés). 16:30-17:00 Pabellón 9 – Espacio Forum CIHEAM ZARAGOZA Descargar cita
EVOO Tasting (Extra Virgin Olive Oil) 16:30-17:30 Pabellón 9 – Espacio Catas MERCACEI - EVOOLEUM Descargar cita
Wood for today's wines (Massimo Rodani - Export Director TN Coopers) 17:00-17:30 Pabellón 9 – Espacio Presentaciones DOLMAR Descargar cita
Innovation and technology at the service of a leading designation of origin (Pablo Franco - Technical Director of the DOCa Rioja Regulatory Board) 17:15-17:45 Pabellón 9 – Espacio Forum D.O.CA. RIOJA Descargar cita
Automation in olive oil mills. Application of new technologies in oil mills with the use of AI. Round table. 10:00-12:45 Pabellón 9 – Espacio Forum AEMODANew advances. Conference on new advances in the different implementations in olive oil mills. (Miguel Abad) Descargar cita
Cleaning and its economic and quality impact on the olive mill (José Adolfo Medina Andrade) 10:00-11:00 Pabellón 9 – Espacio Presentaciones QUÍMICA MASUL Descargar cita
The wine sector seeks to revalorise its products 10:30-13:00 SALA 3-4 Feria de Zaragoza Descargar documento en PDF Descargar cita
Tasting ESCYM - Adrián Marquez 11:00-12:30 Pabellón 9 – Espacio Catas ESCUELA SUPERIOR DE CERVEZA Y MALTA (AETCM) Descargar cita
Take a step forward in your wine production (David Hernández - Sales Manager) 11:15-11:45 Pabellón 9 – Espacio Presentaciones GEA WESTFALIA SEPARATOR IBÉRICA Descargar cita
Innovation and Accuracy in the Quality Control of Cork Stoppers (Susana Fernandes) 12:00-12:30 Pabellón 9 – Espacio Presentaciones LAFITTE CORK Descargar cita
Methods for measuring undistilled alcohol content (Antonio Ruz) 12:45-13:15 Pabellón 9 – Espacio Presentaciones ANTON PAAR SPAIN SLU Descargar cita
PINK BOOTS SOCIETY: Movers and shakers in the brewing industry (Karolina Simal and Ana Fernández) 13:00-14:30 Pabellón 9 – Espacio Forum PINK BOOTS SOCIETY Descargar cita
Wine filtration (Eloy López, Commercial Director) 13:30-14:00 Pabellón 9 – Espacio Presentaciones GESFILTER, S.L. Descargar cita
Industry 4.0: From 0 to 100 in 10 days (Nacho Millán) 14:30-15:00 Pabellón 9 – Espacio Presentaciones TEFIPRO Descargar cita
New Holland innovations for woody crops (José Llopis, Julio Villegas and Rafael Villanueva) 15:00-16:00 Pabellón 9 – Espacio Forum NEW HOLLAND Descargar cita
The new frontier of consistency is here (Tatiana Baptista - R&D Department) 15:30-16:00 Pabellón 9 – Espacio Presentaciones CORK SUPPLY ESPAÑA S.L. Descargar cita
"1980: The important cork events around that year". Talk-colloquium "Cork and Wine" (Jorge Gruart) 16:15-16:45 Pabellón 9 – Espacio Forum COLOQUIO-PRESENTACIÓN LIBRO Descargar cita
Making life in the cellar easier with E2U yeast and nutrients (Maryam Ehsani) 16:15-17:00 Pabellón 9 – Espacio Presentaciones FERMENTIS-SI LESAFFRE Descargar cita
Project "Angel de viñas". Defending the old vineyard 16:30-17:30 Pabellón 9 – Espacio Catas FEAE Descargar cita
Sparkling Design, analysis and technical reflections (Jaime Notó Aparicio - Specialist Sparkling Winemaker and Closures) 17:15-17:45 Pabellón 9 – Espacio Presentaciones NEW GROUP MAQUINARIA MODERNA, SL Descargar cita
Integral systems for warehouses 10:00-10:30 Pabellón 9 – Espacio Presentaciones TAMEJI Descargar cita
New WSC 3. More control at a lower cost (Raúl Moya) 10:15-10:45 Pabellón 9 – Espacio Forum FOSS IBERIA, S.L.U Descargar cita
The wine sector seeks to revalorise its products 10:30-13:00 SALA 3-4 Feria de Zaragoza Descargar documento en PDF Descargar cita
Oenological challenges in the wine sector and its ancillary industry (Joaquim Bielsa Ferrús - Oenologist, Chemist and Teacher) 10:45-11:15 Pabellón 9 – Espacio Presentaciones NEW GROUP MAQUINARIA MODERNA, SL Descargar cita
Libero (Rebecca Bodon) 11:30-12:00 Pabellón 9 – Espacio Presentaciones OMNIA TECHNOLOGIES Descargar cita
Presentation of projects for viticulture (Aragonese Cluster of agricultural production means) 12:00-14:00 Pabellón 9 – Espacio Forum CAMPAG Descargar cita
BIB, the future of sustainable packaging (Patrick Vuchot, Chief Scientist) 12:15-12:45 Pabellón 9 – Espacio Presentaciones PLÁSTICOS VICENT SLU - SMURFIT WESTROCK Descargar cita
Centrifugation as a means to sustainability in the brewing sector (David Hernández) 13:00-13:30 Pabellón 9 – Espacio Presentaciones GEA (AETCM) Descargar cita