Menu para grupos

Important: Orders must be made at least 48 hours in advance

MENU Nº 1:

  • Piquillo peppers stuffed with spider crab and prawn sauce
  • Veal cheeks with red wine
  • as Dessert: Walnut cake with yogourth ice cream
  • D.O. Wines Aragonesa
  • Coffe Price: 32.00 € + 10% IVA

MENU Nº 2:

  • Timbale of prawns, escalibada and green shoots
  • Poularda stuffed with mushrooms and foie with glazed onions
  • as Dessert: Sacher with caramelized walnut ice cream
  • D.O. Wines Aragonesa
  • Coffe Price: 32.00 € + 10%

MENU Nº 3:

  • Teruel ham toast, brie cheese and organic tomato with choice of lettuce and black olive pate
  • Ternasco leg stuffed with bakers potatoes
  • as Dessert: Moonlight with ice cream of berries
  • D.O. Wines Aragonesa
  • Coffee
  • Price: 32.00 € + 10% IVA

MENU Nº 4:

  • Cannelloni stuffed with seafood from the Galician Rías
  • Duck confit with pate canelon and pacharan sauce
  • as Dessert: Chocolate mousse slug with vanilla ice cream
  • D.O. Wines Aragonesa
  • Coffee
  • Price: 32.00 € + 10% IVA

MENU Nº 5:

  • Lasagna with mushrooms and foie with port sauce
  • Sirloin of white pork of Teruel, with sauce of cheese
  • as Dessert: Cream pie and toasted egg yolk with kinder egg ice cream
  • D.O. Wines Aragonesa
  • Coffee
  • Price: 32.00 € + 10% IVA
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