Carta de Feria

STARTERS:

  • HAMER IBERICO RESERVA ACCOMPANIED WITH BREAD WITH TOMATO
  • BLOCK SALAD OF FOIE WITH PRALINE OF HAZELNUT, TRUFFLE CHEESE AND VINAGRETA OF PEACH OREJONES.
  • RICE CALDOSO WITH CHIPIRON AND RED GAMBA
  • AJOARRIERO DE BORRAJAS WITH COCOCHAS AL PILPIL
  • JUDGE OF THE POOL WITH CLAMS AND SEPIA.
  • TRADITIONAL VEGETABLE MENES WITH COLMENILLAS
  • TATAKY FROM SALMON AND WASABI FROM GREEN PISTACHIO TO SESAME OIL

SECONDS:

  • GRILL ON THE GRILL
  • COCK TOOL GRILL
  • GRILLED MILK CHULETAS
  • RABO DE TORO FILLED WITH FUNGI AND CARAMELIZED ONION IN RED WINE
  • FISH OF THE DAY TO THE GRILL WITH ORIO OR REFRIGE OF VEGETABLES

DESSERTS:

  • SALAD OF NATURAL FRUITS
  • SORBETES
  • ASSORTMENT OF ARAGONESE CHEESES
  • WHITE CHOCOLATE SOUP AND LEMON ICE CREAM

Solicitud de reserva

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