Menus para grupos

Important: Orders must be made at least 48 hours in advance

MENU Nº 1:

• Piquillo peppers stuffed with spider crab and prawn sauce
• Veal cheeks with red wine
• as Dessert: Walnut cake with yogourth ice cream
• D.O. Wines Aragonesa
• Coffe Price: 32.00 € + 10% IVA

MENU Nº 2:

• Timbale of prawns, escalibada and green shoots
• Poularda stuffed with mushrooms and foie with glazed onions
• as Dessert: Sacher with caramelized walnut ice cream
• D.O. Wines Aragonesa
• Coffe Price: 32.00 € + 10%

MENU Nº 3:

• Teruel ham toast, brie cheese and organic tomato with choice of lettuce and black olive pate
• Ternasco leg stuffed with bakers potatoes
• as Dessert: Moonlight with ice cream of berries
• D.O. Wines Aragonesa
• Coffee
• Price: 32.00 € + 10% IVA

MENU Nº 4:

• Cannelloni stuffed with seafood from the Galician Rías
• Duck confit with pate canelon and pacharan sauce
• as Dessert: Chocolate mousse slug with vanilla ice cream
• D.O. Wines Aragonesa
• Coffee
• Price: 32.00 € + 10% IVA

MENU Nº 5:

• Lasagna with mushrooms and foie with port sauce
• Sirloin of white pork of Teruel, with sauce of cheese
• as Dessert: Cream pie and toasted egg yolk with kinder egg ice cream
• D.O. Wines Aragonesa
• Coffee
• Price: 32.00 € + 10% IVA