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Carta de Feria

STARTERS:

RESERVA IBERIAN HAM WITH BREAD AND TOMATO
FOIE BLOCK SALAD WITH HAZELNUT PRALINE, TRUFFLED CHEESE AND PEACH APRICOT VINAIGRETTE
BROTH RICE WITH BABY SQUIDS AND RED SHRIMP
BORAGE WITH MARINATED CHANTERELLES AND GARLIC PRAWNS
CHICKPEAS STEWED WITH LOBSTER
ARTICHOKES SAUTÉED WITH FOIE GRAS AND PX SAUCE.

SECONDS:

BEEF SIRLOIN CHARCOAL GRILLED WITH ITS GARNISH
CHARCOAL GRILLED SUCKLING LAMB RIBS WITH GARNISH
GRILLED COW CHOP WITH GARNISH ( 1 KG)
ROAST SUCKLING PIG WITH BAKED POTATO AND PEPPERS
GRILLED FISH OF THE DAY WITH VEGETABLES AND ORIO

DESSERTS:

NATURAL FRUIT SALAD
CHOCOLATE BROWNIE WITH ICE CREAM
APPLE AND RAISIN STRUDEL WITH ICE CREAM
ASSORTED ARAGONESE CHEESES WITH QUINCE AND WALNUTS
SORBET ASSORTMENT

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