Coffees & Cóckteles

COFFEE No. 1

• Mini Puff Pastries (sweet).
• Coffee, milk, and juices.
• PRICE: €6.90 + 10% VAT.

COFFEE No. 2

• Mini Pastries
• Coffee, milk, and juices.
• PRICE: €6.90 + 10% VAT.

COFFEE No. 3

• Tea biscuits.
• Coffee, milk, and juices.
• PRICE: €6.90 + 10% VAT.

COFFEE No. 4

• Assorted mini sandwiches.
• Tea biscuits.
• Coffee, milk, juices, water.
• PRICE: €9.00 + 10% VAT.

COFFEE No. 5

• Mini baguettes and small sandwiches.
• Spanish omelet.
• Cured pork loin and raff.
• Tuna and piquillo peppers.
• Tea biscuits.
• Coffee, milk, juices, water.
• PRICE: €10.25 + 10% VAT.

Cocktail List

COCKTAIL No. 1

• Cod toast with dried tomato and empeltre olive oil.
• Our shrimp Russian salad on prawn cracker with salmon roe.
• Goat cheese and foie custard with violet jam.
• Wagyu carpaccio.
• Tomato, mozzarella, and basil tartare.
• Pork belly cube.
• Red prawn croquette.
• Goat cheese fritter with León cured beef.
• Small bowl of fideuà with aioli.
• Free-range chicken dim sum.
• Small dish of migas with chistorra sausage.
• DESSERT: Russian cake bites.
• WINERY: White and red wines D.O. Aragón.
• Soft drinks, beers, mineral water.
• €31.50 + VAT.

COCKTAIL No. 2

• Anchovy skewer with piparras and olive oil pearls.
• Teruel ham montadito.
• Brie cheese bar with crispy bacon.
• Foie lollipop.
• Asparagus cream with salted crystals.
• Cod fritter with pepper mayonnaise.
• Tandoori prawn with Greek yogurt sauce.
• Prawn with Iberian airbag.
• Chicken and truffle croquette.
• Cod fritters with pepper mayonnaise.
• “El Cachirulo” lamb gyoza.
• DESSERT: Pastry assortment.
• WINERY: White and red wines D.O. Aragón.
• Soft drinks, beers, mineral water.
• €33.70 + VAT.

COCKTAIL No. 3

• Beaten ham montadito.
• Salmorejo shots.
• Two-tone foie macaron.
• Anchovy, pico de gallo, and lemongrass mayonnaise.
• Brie cheese, tomato jam, and crispy bacon.
• Galician-style octopus croquette with paprika aioli.
• Langoustine in brick pastry.
• Shrimp and soy gyozas.
• Octopus and prawn skewer in light tempura.
• Small dish of migas with chistorra sausage.
• Black pudding balls with tomato jam.
• DESSERT: Trenza de Almudévar bites.
• WINERY: White and red wines D.O. Aragón.
• Soft drinks, beers, mineral water.
• €34.70 + VAT.

COCKTAIL No. 4

• Our shrimp Russian salad on prawn cracker with salmon roe.
• Anchovy crispy bites with apple aioli.
• Monkfish and eel panipuri with sauternes caviar.
• Foie royale with Tête de Moine cheese.
• Peruvian-style octopus with avocado and olive sauce.
• Spring roll with wakame and sweet and sour sauce.
• Duck croquette with Korean BBQ sauce.
• Stuffed veal cachopo skewer.
• Pulled pork brioche.
• “El Cachirulo” lamb gyoza.
• DESSERT: Russian cake bites.
• WINERY: White and red wines D.O. Aragón.
• Soft drinks, beers, mineral water.
• €38.90 + VAT.

COCKTAIL No. 5

• Foie lollipop.
• Wagyu carpaccio.
• Salmon waffle with garnish.
• Anchovy skewer.
• Our shrimp Russian salad on prawn cracker with salmon roe.
• Red prawn croquette.
• Veal cheek in red wine sauce.
• Scallop skewer with kimchi mayonnaise.
• Iberian pork skewer with miso sauce.
• Small dish of migas with chistorra sausage.
• Buffet.
• Galician-style octopus.
• DESSERT: Pastry assortment and trenza bites.
• WINERY: White and red wines D.O. Aragón.
• Soft drinks, beers, mineral water.
• €49.50 + VAT.